Ingredienti:
200 ml di latte vegetale (riso, avena, nocciola, cocco)
150 gr di barbabietola (cotta)
20 gr di proteine in polvere
Procedimento:
Mettiamo tutti gli ingredienti in un frullatore e frulliamo per un paio di minuti
Grazie Chef Daniela Islicaru
On this website we use first or third-party tools that store small files (<i>cookie</i>) on your device. Cookies are normally used to allow the site to run properly (<i>technical cookies</i>), to generate navigation usage reports (<i>statistics cookies</i>) and to suitable advertise our services/products (<i>profiling cookies</i>). We can directly use technical cookies, but <u>you have the right to choose whether or not to enable statistical and profiling cookies</u>. <b>Enabling these cookies, you help us to offer you a better experience</b>.
