Ingredienti:
140 gr di tonno al naturale
120 gr di mais
200 gr di verdure (pomodorini, cipolla, peperoni, cetrioli)
1 cucchiaino di pesto di basilico
Sale, suco di limone q. b.
Procedimento:
Laviamo e tagliamo a dadini le verdure, uniamo gli altri ingredienti, mescoliamo
Grazie Chef Daniela Islicaru
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