Ingredienti:
150g salmone
50g Avogadro
20g cipolla rossa
80g cetriolo
80g pomodoro
20g mais
Sale, pepe, suco di limone, prezzemolo
Si taglia tutto a dadini e si condisce.
Per il salmone:
Sale, pepe, aglio, paprica, semi di sesamo.
Informiamo a 180°C per circa 15-20 minuti.
Chef Islicaru Daniela
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